26 Dec

My Dad said today was claimed as boxing day.
So, Happy Boxing day ^^

DREAM

beethoven virus, it's not all bout music only but encourage u, force u, push u to ur dream.
jang geun suk ^^

TangYuen

Making the tang yuan balls

Ingredients – 300 grams glutinous rice flour mix with 2 tablespoon of sugar

1/2 cup of boiling water
1 cup of room temperature water

Clear instructions

1) Buy a packet of glutinous rice flour. It is call tepung pulut. Make sure you get the right one as there are two types of rice flour.

2) Use about 300 grams (a packet is normally 500 grams but that will yield too much tang yuen) of flour.

3) Take 1/3 of the flour and put in a big bowl. Boil some hot water till boiling hot. Slowly pour some of the water to the flour to ‘cook’ it. You want a messy ball of dough so add just enough.

4) Using a wooden spoon, mix the dough till smooth. Slowly add the 2/3 of the flour and keep adding some water till you get a dough that doesn’t stick to your hands. Remember that there is no firm and fast rule on the quantity of flour versus water. Just add flour or water to get the right consistency.

Once the dough is pliable, separate them into small portions if you wish to add food colourings.

Now, use some flour to flour a flat plate. You can now start rolling the dough into tiny balls. To get consistent sizes, I normally roll the dough into a long strand like a snake. Then, I pinch off into smaller bits and let my children roll them into balls.

http://www.malaysiabest.net/2008/12/14/how-to-make-tang-yuen-or-tang-yuan-for-winter-solstice-%E5%86%AC%E8%87%B3/